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Thai Kitchen & Sushi Bar
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Pad Kapow (Basil)
Stir fried with basil leaves, onions and bell peppers.
Pad Garlic
Stir fried garlic over steamed vegetables. Topped with fried garlic and cilantro.
Red Curry
Thai curry simmered in coconut milk with bamboo shoots, bell peppers and sweet basil.
Pad Thai
Stir fried rice noodles with egg, bean sprouts and green onions in tamarind sauce with ground peanut and sweet basil.
Pad Woonsen
Stir fried glass noodles with egg, tomatoes and mixed vegetables.
Thai Fried Rice
Stir fried rice with egg, tomatoes, onions, and sweet basil.
Pad Khing (Ginger)
Stir fried fresh ginger, bell peppers, onions, carrots and mushrooms.
Mixed Vegetables
Stir fried mixed vegetables in brown sauce.
Pepper Steak
Stir fried sliced beef with bell peppers, mushrooms and onions.
Pad Broccoli
Stir fried broccoli with carrots in brown sauce.
Sesame Chicken
Breaded fried chicken tossed in sweet and tangy sauce with sesame seeds.