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Thai Kitchen & Sushi Bar
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Fish Cashew Nut
Crispy tilapia filet with pineapples, onions, bell peppers, tomatoes, cashew nuts, raisins and cucumbers.
Grilled Salmon
Grilled salmon with panang or green curry sauce, basil and bell peppers.
Choo Chee Flounder
Deep fried flounder fillet with bell peppers thai curry sauce on top.